Whole wheat ragi carrot cake

Name: Whole wheat ragi carrot cake
Cuisine: Indian
Ingredients: 1 cup Whole wheat flour; 1/8 cup Ragi flour; 1/8 cup Maida; 3/4 cup Milk in room temp; 1/2 cup Sugar powder; 1/2 cup Oil; 1/4 cup Cond milk; 2 tbsp Chopped walnut; 1 tsp Baking powder; 1/2 tsp Baking soda; 1/2 tsp Salt; 1 tsp Vanilla essence; 1/2 cup Grated carrot; 1/4 cup curd; 1 tsp Vinegar

Vanchita Shukla @cook_9366631

New Delhi

Whole wheat ragi carrot cake

Vanchita Shukla @cook_9366631

Saved

Ingredients

1 cupWhole wheat flour
1/8 cupRagi flour
1/8 cupMaida
3/4 cupMilk in room temp
1/2 cupSugar powder
1/2 cupOil
1/4 cupCond milk
2 tbspChopped walnut
1 tspBaking powder
1/2 tspBaking soda
1/2 tspSalt
1 tspVanilla essence
1/2 cupGrated carrot
1/4 cupcurd
1 tspVinegar

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Steps

1

Grease a rectangular cake tin you can take round one too
2

In a mixing bowl take cond milk, oil, curd,sugar powder mix nicely
3

Add vanilla essence and mix well
4

In another large bowl seive 3 times wheat flour, ragi flour,maida baking powder, baking soda and salt
5

Add flour mixture little by little to the cond milk mixture, mix well
6

Add carrot and walnut
7

Adjust cosistency by adding milk
8

Pour the batter in greased cake tin, tap twice
9

Preheat the microwave on convection mode at 200° C
10

Bake at 180°C for 35 minutes
11

After it is done, wait for 2-3 minutes then insert the butter knife on the sides of the cake tin so that cake leaves the sides
12

Invert the cake on a wired rack to cool completely
13

There after cut the slices