Drop scones (lemon flavour)

Name: Drop scones (lemon flavour)
Yield: 5 ppl.
Cuisine: Kenyan
Ingredients: 250 g flour; 10 g baking powder; 2 eggs; 100 g sugar; 1 cup milk; Vanilla essence; Margarine

Joannaliz Nafula @cook_11817438

This are very tasty pancake like only that they are thicker and smaller in diameter. ..accompaniment can be jam sauce of any flavour of ur choice or honey syrup. Mostly taken during breakfast.

Joannaliz Nafula @cook_11817438

This are very tasty pancake like only that they are thicker and smaller in diameter. ..accompaniment can be jam sauce of any flavour of ur choice or honey syrup. Mostly taken during breakfast.

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Ingredients

5 ppl.

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Steps

1

Sift the dry ingredients together :sugar, baking powder and flour.
2

Mix well using a whisk /wooden spoon until all the ingredients mix well
3

Add lemon zest...and mix well.
4

Beat the eggs then add to the mixture and mix.NB beat one egg at a time to check on freshness
5

Add milk...unto the mixture
6

Mix well and obtain drop like mixture then add vanilla essence :so as to remove the egg smell.
7

Meanwhile warm ur pan under low heat...smear magarine and let it warm
8

Pour a measured amount of mixture onto the pan..and let it cook until golden brown
9

Turn after the top dries and let the other part cook
10

Let it cool then serve