Gluten Free Lasagna

Name: Gluten Free Lasagna
Cuisine: American
Ingredients: 12 oz Gluten free lasagna noodles; 1 onion, minced; 1 quart spaghetti sauce; 2 lb ground beef, cooked and drained; 8 oz Mozzarella cheese, shredded; 1 cup Parmesan cheese; 1 1/2 cup hot water; 8 slice American cheese

Michelle Elizabeth Sawyer @cook_3811641

Gluten Free Lasagna

Michelle Elizabeth Sawyer @cook_3811641

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Ingredients

12 ozGluten free lasagna noodles
1onion, minced
1 quartspaghetti sauce
2 lbground beef, cooked and drained
8 ozMozzarella cheese, shredded
1 cupParmesan cheese
1 1/2 cuphot water
8 sliceAmerican cheese

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Steps

1

Put 1/2 sauce in bottom of 9 x 13" pan. Layer raw noodles, 1/2 hamburger, onion and part of cheese.
2

Place American cheese on top of this. Next 1/2 of sauce, noodles, cheese and meat. Last, 1/3 of sauce and parmesan cheese and press down slightly. Pour 1 1/2 cup of hot water over top.
3

Bake 1 hour covered and 1/2 hour uncovered. Let stand 15 minutes before serving.