Decadent Gluten-Free Chocolate Brownies

Name: Decadent Gluten-Free Chocolate Brownies
Cuisine: American
Ingredients: 9 tbsp salted butter; 12 oz chocolate chips (Ghirardelli); 1 cup sugar; 3 large eggs (room temperature); 1 1/2 tbsp cocoa powder; 4 1/2 tbsp cornstarch; 1 cup toasted and chopped nuts (optional)

Michelle Elizabeth Sawyer @cook_3811641

Decadent Gluten-Free Chocolate Brownies

Michelle Elizabeth Sawyer @cook_3811641

Saved

Ingredients

9 tbspsalted butter
12 ozchocolate chips (Ghirardelli)
1 cupsugar
3 largeeggs (room temperature)
1 1/2 tbspcocoa powder
4 1/2 tbspcornstarch
1 cuptoasted and chopped nuts (optional)

Saved

Steps

1

Line a 9 x 12 pan with foil. Preheat oven to 350.
2

Melt the butter and chocolate in a medium saucepan over low heat on the stove top, stirring constantly until smooth.
3

Remove from heat and stir in the sugar, then the eggs, one at a time.
4

Sift together the cocoa powder and cornstarch in a small bowl. Stir this mixture into the chocolate batter. Beat the batter briskly, until smooth.
5

Add nuts to batter (optional). Pour batter into the lined pan.
6

Bake for 20 mins, or until the brownies are just set in the center. Do not over bake. Cool completely before slicing.