put a pot of water on to boil. placesliced zucchini in large colander and set in sink . cook ravioli according to package directions. pore the ravioli and cood liquid over the zucchini in the colander

meanwhile, mash garlic and salt together in small bowl with a fork to form a coarse paste. combine half and half and flour in another small bowl and place near stove

heat butter in large skillet over medium high heat. add shallot and the garlic paste and cook, stirring, until fragrant, about 1 minute. add wine, stirring, until almost completely evaporated, 2 to 3 minutes more. add the flour mixture and cook,stirring,until sauce is thickened, about 30 seconds. gently stir in ravioli, basil,and peper. divid among 4 plates top each with parmesan