Heat oil in a pan.
Add bay leaf or tej patta, red chillies and cardamom.Roast for a second.

Now now add cumin seeds mustard seeds.

Now add onion puree.Cook for a minute.

Now add the tomato puree.
Cook the tomato puree also for a minute.

Now add the spices like coriander powder, red chilli powder mix it very well.
Cook it for 2 to 3 minute.

Now add the cashew powder mix very well.

Now add the boiled peas, paneer slices and mix it in the gravy.

Now add salt to taste, add kasuri Methi, Garam Masala and mix all very well,just cook for a minute.