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Litti chokha
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A picture of Litti chokha.

Litti chokha

Shubham Singh
Shubham Singh @cook_11810389
#CGC, Landran

#TasteofIndia...19-2-18

#TasteofIndia...19-2-18

Read more

Litti chokha

Shubham Singh
Shubham Singh @cook_11810389
#CGC, Landran

#TasteofIndia...19-2-18

#TasteofIndia...19-2-18

Read more
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Ingredients

  • 500 gmFlour
  • 200 gmSattu (gram flour)
  • 1 tspCarom seed (ajwain)
  • 3 to 4 tspSalt
  • 3 g or to tastepaste (ginger garlic green chilli paste)
  • As neededCoriander chopped
  • 3-4 tspMusterd oil
  • 1Lemon
  • Chokha
  • 3-4Boil potato
  • 1Tomatoe
  • 1Onion (chopped)
  • 3 gpaste
  • as neededGreen Coriander chopped
  • 1 tspSalt
  • 1-2 tspMustard oil
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Steps

  1. 1

    Mix sattu with 3g paste and salt and few drops oil and carom seed and lemon and some green Coriander

  2. 2

    Make dough of flour

  3. 3

    Prepared chokha to boil vegetable and mashala

  4. 4

    Then fill mix sattu in dough and fry it

  5. 5

    Now it is baked and serve it

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Shubham Singh
Shubham Singh @cook_11810389
on February 20, 2018 11:44
#CGC, Landran
CCH, student
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