Methi ke pakode

Name: Methi ke pakode
Cuisine: Indian
Ingredients: 1 bunch Fenugreek leaves (methi); 150 gm Gram flour; 1 tea spoon Carrom seeds; 2 diced potatoes; to taste Salt; 1 tea spoon Red chilli powder; 2 Green chilli chopped; as needed Oil for frying; 1 table spoon Chat masala; 1 pinch Baking soda

Neelu Dua @cook_9728944

Ludhiana

#cookingwithleafygreens
#post 2

Methi pakoda is crisp as well as soft fritters made with fenugreek leaves ( methi) & gram flour (besan). Serve it as a tea time snack with green chutney.

#cookingwithleafygreens
#post 2

Methi pakoda is crisp as well as soft fritters made with fenugreek leaves ( methi) & gram flour (besan). Serve it as a tea time snack with green chutney.

Neelu Dua @cook_9728944

Ludhiana

#cookingwithleafygreens
#post 2

Methi pakoda is crisp as well as soft fritters made with fenugreek leaves ( methi) & gram flour (besan). Serve it as a tea time snack with green chutney.

#cookingwithleafygreens
#post 2

Methi pakoda is crisp as well as soft fritters made with fenugreek leaves ( methi) & gram flour (besan). Serve it as a tea time snack with green chutney.

Saved

Ingredients

1 bunchFenugreek leaves (methi)
150 gmGram flour
1 tea spoonCarrom seeds
2diced potatoes
to tasteSalt
1 tea spoonRed chilli powder
2Green chilli chopped
as neededOil for frying
1 table spoonChat masala
1 pinchBaking soda

Saved

Steps

1

Wash & chopped fenugreek leaves.
2

Peel and diced the patatoes.
3

Combine fenugreek leaves, gram flour, diced patatoes, carrom seeds, salt and pepper, baking soda and green chilli in a bowl.
4

Mix well using sufficient water to make a thick batter.
5

Heat oil in a kadai.
6

Drop the batter in the oil with the help of a spoon or with ur hands.
7

Deep fry pakodas till they become golden & crisp.
8

Drain on absorbent paper.
9

Sprinkle chat masala on it.
10

Serve hot with green chutney.