Chicken Nizami
Chicken Nizami is a mouthwatering dish with the with the flavors of Indian spices and goodness of chicken.
It has flavorsome gravy that is cooked with cashew nuts, cinnamon, poppy seeds, coconut and aromat spices, then garnished with cream, saffron and coriander this really makes it a rich creamy chicken dish that you must try.
For More Such Recipes : https://goo.gl/E867Gb
Chicken Nizami
Chicken Nizami is a mouthwatering dish with the with the flavors of Indian spices and goodness of chicken.
It has flavorsome gravy that is cooked with cashew nuts, cinnamon, poppy seeds, coconut and aromat spices, then garnished with cream, saffron and coriander this really makes it a rich creamy chicken dish that you must try.
For More Such Recipes : https://goo.gl/E867Gb
Open in Cookpad AppSteps
- 1
Grind all the ingredients mentioned under paste into a fine paste.
- 2
Extract the milk from the soaked coconut and set aside.
- 3
Heat the saffron for 2 seconds and soak in hot milk.
- 4
Heat ghee, add bay leaf, cinnamon stick to it. Add the onions and fry them till it is golden-brown. Add the ginger-garlic paste and fry for a couple of minutes.
- 5
Add the ground paste and saute well.
- 6
Add cashew nut paste and cook.
- 7
Add the chicken pieces and 1/2 a cup of water and continue cooking, for approximately minutes, over a low heat. When the chicken is almost cooked, add the coconut milk, green chillies, coriander leaves and yoghurt.
- 8
Cook till the chicken is tender.
- 9
Add the cream and saffron and simmer for 2 minutes.
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