Batata vada

Name: Batata vada
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 bowl besan; 5 boiled potatoes; 1 chopped green chilli; leaves Few chopped coriander; 1tsp salt; 1tsp red chilli powder; 1tsp hing; 1tsp garam masala; 1tsp Coriander powder; 1 tsp turmeric powder; Oil

Nilu Rastogi @cook_9771138

Can be taken in breakfast or snacks.

Nilu Rastogi @cook_9771138

Can be taken in breakfast or snacks.

Saved

Ingredients

20 mins

2 servings

1 bowlbesan
5boiled potatoes
1chopped green chilli
leavesFew chopped coriander
1tsp salt
1tsp red chilli powder
1tsp hing
1tsp garam masala
1tspCoriander powder
1 tspturmeric powder
Oil

Saved

Steps

20 mins

1

In a bowl take the besan.
2

Add half tspn salt to it.
3

Then add half tspn red chilli powder.
4

Add water and make the batter.
5

See the consistency of the batter.
6

It should be little bit thick.
7

Now on the other side take a bowl and mash all the potatoes.
8

Add salt, red chilli powder, dhania powder, hing, chopped coriander leaves and green chilli to it.
9

Mix it very well.
10

There should not be any lumps in it.
11

Now make the balls of it.
12

Heat the oil.
13

Dip the balls into the batter and leave it in the oil.
14

Deep fry it.
15

When it gets brown and crispy, it is done.
16

Serve these batata vada with ketchup or chutney.