Passion fruit cake

Name: Passion fruit cake
Cuisine: Kenyan
Ingredients: 10 passion fruit, 185 gm unsalted butter or Margarine; 2 1/2 cups self-rising flour; 2/3 cup buttermilk; 1 cup Caster sugar; 1/4 baking soda; 3 eggs; 1 tbsp finely grated lemon peel

Kereto's Kitchen @Wakereto07

Mombasa

Passion fruit cake

Kereto's Kitchen @Wakereto07

Saved

Ingredients

10passion fruit, 185 gm unsalted butter or Margarine
2 1/2 cupsself-rising flour
2/3 cupbuttermilk
1 cupCaster sugar
1/4baking soda
3eggs
1 tbspfinely grated lemon peel

Saved

Steps

1

Method
Remove the passion pulp from the 8 of the fruits, sieve to get the passion juice.. Mix the juice with the buttermilk and keep aside.
Beat the butter and sugar until Fluffy, and one egg at a time and continue beating, put the lemon rind and mix..
Add the flour alternating with passion butter milk mixture... Fold in 2 tbsp of passion fruit. Bake at a preheated oven 180°c until done.