Brussel Sprouts with Leeks and Bacon

“Baby Cabbages” with bacon to take the sometimes very strong flavour down a bit.
Brussel Sprouts with Leeks and Bacon
“Baby Cabbages” with bacon to take the sometimes very strong flavour down a bit.
Steps
- 1
Remove dark tops from the Leeks, then thinly slice them into a medium saucepan.Add the butter.
- 2
Thinly slice up the bacon into small strips and add to the pan.Start to heat it all up gently, stirring to stop any burning.
- 3
Remove stalk ends from the Sprouts and outside leaves. Cut in half, or quarters if the Sprouts are large.
- 4
Add to the pan, and bring up the heat until bubbling nicely, but not boiling. Stir for about 15-20 minutes until Sprouts are tender, (checking by stabbing with a fork!), serve!!
Similar Recipes
More Recipes
-

Bina Anjaria
-

Keshma Raichura
-

Spinach Stuffed Pork Loin Chops
Santy Coy
-

Ankita Kapil Varshney
-

Francesco
-

Barnali Debdas
-

Brad's Enchiladas Suizas with Grilled Corn Salsa
wingmaster835
-

Garima Mayur Mangwani -

Christina
-

Amber
-

Layla (lulu)
-

Minda
-

Rewwdog
-

Urvashi Belani
-

Nancy Anand
-

Renu Arora -

Simaranpreet Singh
-

Simaranpreet Singh
-

Divya Konduri
-

subhajit dutta -

Nilu Rastogi











Comments