Brussel Sprouts with Leeks and Bacon

Name: Brussel Sprouts with Leeks and Bacon
Cuisine: British
Ingredients: 250 grams Brussel Sprouts; 4 slices Smoked Back Bacon; 2 medium Leeks; 50 grams Butter; Pepper to taste (no salt needed!)

Amazing Lady(Grace) @cook_9475212

West Drayton.( near Heathrow)

“Baby Cabbages” with bacon to take the sometimes very strong flavour down a bit.

Amazing Lady(Grace) @cook_9475212

West Drayton.( near Heathrow)

“Baby Cabbages” with bacon to take the sometimes very strong flavour down a bit.

Saved

Ingredients

250 gramsBrussel Sprouts
4 slicesSmoked Back Bacon
2medium Leeks
50 gramsButter
Pepper to taste (no salt needed!)

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Steps

1

Remove dark tops from the Leeks, then thinly slice them into a medium saucepan.Add the butter.
2

Thinly slice up the bacon into small strips and add to the pan.Start to heat it all up gently, stirring to stop any burning.
3

Remove stalk ends from the Sprouts and outside leaves. Cut in half, or quarters if the Sprouts are large.
4

Add to the pan, and bring up the heat until bubbling nicely, but not boiling. Stir for about 15-20 minutes until Sprouts are tender, (checking by stabbing with a fork!), serve!!