Preheat oven to 350°

Cook sausage in a large skillet over medium heat until brown.

Remove cream cheese from the fridge and allow it to reach room temp while cooking the sausage.

Remove sausage from heat and drain grease.

In a large bowl, combine cooked sausage and cream cheese until it is well mixed. You may use more or less cream cheese to your liking.

Spray a 9x13 baking dish with nonstick cooking spray.

Unroll one package of crescent sheets and place in bottom of pan.

Top with cream cheese and sausage mixture.

Finally, top with second roll of crescent dough.

Place in oven uncovered and cook until crust is golden brown.