https://www.mindas-kitchen.com/

#january2025

Perfect for breakfast!

Quick and easy. Great way of getting kids to eat fruits. :chef

I came up with this recipe for the proportion of dry ingredients when I didn't have any pancake mix.I tried many variations over the years, and these amounts are what I've finally settled on for a unique homemade flavor!For a beautiful brown color, don't skip out on the oil and butter, and I recommend using a Teflon-coated frying pan. You may need to adjust the amount of milk if using very large eggs. Observe the stiffness of the batter carefully and adjust accordingly. For 3. Recipe by Sorassoramamechan

#partyfoodWith banana in the pancake batter and caramel soaked banana slices on top, these pancakes are a banana lover’s dream like me. Let's cook 😊.

I had a banana, flour, egg, sugar, milk, baking power, and butter with me... this was the only thing I could come up with for my breakfast 😆 Video link: https://instagram.com/p/BW1PZChgZL7/

Original recipe by Tomajda. :) i just modified a bit hehe

Banana pancakes have captured the hearts of many, solidifying their position as a beloved breakfast favorite that seamlessly combines deliciousness with healthfulness. The appeal lies in the natural sweetness and moist texture imparted by ripe bananas, making them a delightful treat for all ages. These pancakes have emerged as a top choice for busy mornings, providing a quick, easy-to-make, and satisfying meal. With their heartiness and nutritious profile, they offer a wholesome start to the day. Whether enjoyed plain or topped with berries and a drizzle of honey, banana pancakes bring a smile to faces while fueling the body with nourishment and energy.

For Sunday mornings

They are tasty, easy, and so filling. I personally love them so much.180 calories