Home made Popcorns

Name: Home made Popcorns
Total time: 720 s
Yield: 3 servings
Cuisine: Kenyan
Ingredients: 200 gms popcorn yellow maize; 3 Tbsp salad oil; 1 pinch salt; 0 ptional....(1 tsp butter)

liz Ngugi. @cook_9934835

Kiambu.

Can have them anytime of the day. So cool especially when they are hot. The sweet aroma normally invites you to where they are being prepared.

liz Ngugi. @cook_9934835

Kiambu.

Can have them anytime of the day. So cool especially when they are hot. The sweet aroma normally invites you to where they are being prepared.

Saved

Ingredients

12 mins.

3 servings

200 gmspopcorn yellow maize
3 Tbspsalad oil
1 pinchsalt
0ptional....(1 tsp butter)

Saved

Steps

12 mins.

1

In a clean dry sufuria, put your salad oil and put it on fire/heat.
2

Let the oil heat for 3 mins.
3

Add salt n shake abit so that the salt may get into the oil fully.
4

Add in your popcorn maize and cover immediately with a tight lid.
5

When they start popping, reduce the heat to medium.
6

As they continue popping, continue reducing the heat to avoid burnt offerings.
7

Once they all / almost all pop, put off the heat and leave them there still covered for like 5 mins. This is because there might be few which had not popped.
8

After 5 mins, remove the lid and serve yoself, your family the freshly home made popcorns.
9

Enjoy with a cup of tea or just plain.