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Vegan Cream of Mushroom Soup
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A picture of Vegan Cream of Mushroom Soup.

Vegan Cream of Mushroom Soup

Phil
Phil @cook_2823584

This is the first recipe I have actually published anywhere and one of the first recipes I've come up with myself. Any suggestions or thoughts to improve it by changing a prep method or adding some ingredients are certainly welcome. Let me know how you like it!

This is the first recipe I have actually published anywhere and one of the first recipes I've come up with myself. Any suggestions or thoughts to improve it by changing a prep method or adding some ingredients are certainly welcome. Let me know how you like it!

Read more

Vegan Cream of Mushroom Soup

Phil
Phil @cook_2823584

This is the first recipe I have actually published anywhere and one of the first recipes I've come up with myself. Any suggestions or thoughts to improve it by changing a prep method or adding some ingredients are certainly welcome. Let me know how you like it!

This is the first recipe I have actually published anywhere and one of the first recipes I've come up with myself. Any suggestions or thoughts to improve it by changing a prep method or adding some ingredients are certainly welcome. Let me know how you like it!

Read more
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Ingredients

50 mins
4 servings
  1. 1 lbOyster Mushrooms (roughly chopped)
  2. 3 tbspHerbs de Provence
  3. 4 cloveGarlic (Diced)
  4. 6 cupAlmond milk
  5. 1 tspSalt
  6. White or black pepper
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Steps

50 mins
  1. 1

    Put the chopped mushrooms in a 10 inch non-stick sauce pan, set the heart to medium-low, and cover. Cook for about 10-15, stirring occasionally.

  2. 2

    In a 6 qt pot, combine almond milk, herbs de Provence, garlic, salt and pepper. Start heating on low, uncovered.

  3. 3

    Once the mushrooms cook down, and then to the pot with the milk and herbs. Keep uncovered, and cook for about 30-40 minutes. The milk will get a bit thicker and turn a light brown.

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Phil
Phil @cook_2823584
on October 25, 2014 14:03
Just when I had started to learn my way around a kitchen, I made the decision to go vegan, so having to learn a lot of new recipes and techniques. As the chef of our household, Cookpad has been an extremely valuable resource to keep us on our new diet plan. I love to cook (most days) especially if it something complicated that I haven't made before. And if you have advice for a cook new to the vegan world, I'd love to hear from you!
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