
Blondie's Step Mom Marilyn's Mexican Chocolate Fondue

1blondie1968 @cook_2699479
Steps
- 1
In a bowl, whisk together sugar and cornstarch to blend.
- 2
Slowly whisk in the cream, then the milk, coffee, cinnamon, and vanilla bean.
- 3
Pour the mixture into a stainless steel saucepan and gently bring to a boil over medium low heat.
- 4
Cook, whisking constantly until thickened, about 4 minutes.
- 5
Remove the pan from the heat and whisk in the chocolate and butter until melted.
- 6
Pour through a fine mesh sieve into a large bowl and discard any solids
- 7
Pour into a warmed fondue pot and serve immediately with assorted dippers.
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