Coconutty pork loin wook

Name: Coconutty pork loin wook
Total time: 1800 s
Yield: 6 servings
Cuisine: American
Ingredients: 2 pork loins; 1 Bell pepper; 1/2 bag of frozen wook vegetables; 1 can coconut milk; 75 ml cream; 1 black pepper; 1 chili flakes; 1 salt; 1 vegetable oil for frying; 1 leek

Vidde @cook_3010405

This was made by my boyfriends mother, and surprised with it's simplicity and great taste.

Vidde @cook_3010405

This was made by my boyfriends mother, and surprised with it's simplicity and great taste.

Saved

Ingredients

30 mins

6 servings

2pork loins
1Bell pepper
1/2 bagof frozen wook vegetables
1 cancoconut milk
75 mlcream
1black pepper
1chili flakes
1salt
1vegetable oil for frying
1leek

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Steps

30 mins

1

Cut the bell pepper and the leek in pieces
2

dice the pork loins and fry them in some oil in a working pan (I'm sure a frying pan is fine too). Season the meat as you desire with salt and pepper.
3

remove the meat from the pan and put the vegetables in.
4

when the vegetables is about done, add the meat an some chili flakes.
5

Add coconut milk and cream and let boil on low heat for a few minutes
6

As a suggestion, serve with rice and a salad.