Cheesy Meaty Lasagna

Name: Cheesy Meaty Lasagna
Cuisine: American
Ingredients: 2 lb Hamburger; 2 can (14.5 oz) Diced petite basil and garlic tomatoes; 2 can (24oz) Garlic and basil pasta sauce; 1 box (12 oz) no boil lasagna noodles; 1 Feta cheese; 2 packages Mozzarella cheese; 1 Garlic salt, season salt, pepper; 1 Parmesan cheese; 1 small Onion; 1 large Container ricotta cheese

elizabethnichole44 @cook_3289943

Cheesy Meaty Lasagna

elizabethnichole44 @cook_3289943

Saved

Ingredients

2 lbHamburger
2 can(14.5 oz) Diced petite basil and garlic tomatoes
2 can(24oz) Garlic and basil pasta sauce
1 box(12 oz) no boil lasagna noodles
1Feta cheese
2 packagesMozzarella cheese
1Garlic salt, season salt, pepper
1Parmesan cheese
1 smallOnion
1 largeContainer ricotta cheese

Saved

Steps

1

Chop onion and mix in with hamburger meat. Season hamburger with season salt, garlic salt and pepper. Brown hamburger.
2

Drain both cans of tomatoes and add tomatoes in after burger is browned and drained.
3

Add in pasta sauce and let simmer for a few mins.
4

Layer bottom of pan with sauce and add noodles.
5

Layer noodles with sauce
6

Add ricotta cheese over top of the sauce... I like to mix my cheese in with the sauce.
7

Layer again with noodles and sauce
8

After your lasagna has been layered on top add your mozzarella cheese(both packs) and sprinkle with parmesean cheese.
9

Preheat oven to 375°F and bake for an hour. Cover with foil.
10

After hour is up remove foil and let bake another 10-15 mins. Then eat up! Enjoy!