Sieve flour, add salt and water and begin to mix to form a thin paste.

Mix thoroughly to break every lump in there.

Preheat non stick pan on low heat Use a painter's brush scoop a portion into the pan spread it evenly and allow to cook for few seconds.

Turn the rap over and also allow to cook for a few seconds then remove it from the pan.

Repeat the same process for the paste to get as much raps as you want.