Cooking Instructions
- 1
Take a pan and put it on stove, boil the milk and put nuts into the milk and stirr well.
- 2
Add elaichi and sugar into milk and stirr well.
- 3
Than add roasted sewai into milk and mix it well with light hand.
- 4
Boil it on medium flame and then switch off the stove.
- 5
Sewai is ready. Whether eat hot or cold it's a choice.
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