Cashewnuts and cocoa bread

Name: Cashewnuts and cocoa bread
Total time: 2700 s
Yield: 10people
Cuisine: Kenyan
Ingredients: 1 1/2 Wheat flour; 20 g Cashewnuts; 1 pinch Salt; 3 table spoon Sugar; 1 1/2 cocoa powder; 1/4 cup Cooking oil; 1 1/2 table spoon Yeast

chef Mshamba @cook_9944163

Mombasa

Cashewnuts and cocoa bread

chef Mshamba @cook_9944163

Saved

Ingredients

30-45mins

10people

1 1/2Wheat flour
20 gCashewnuts
1 pinchSalt
3 table spoonSugar
1 1/2cocoa powder
1/4 cupCooking oil
1 1/2 table spoonYeast

Saved

Steps

30-45mins

1

1. Pour all the ingredients into a mixing bowl and kneed it until it's all bind together.except cocoa and cashunuts.
2

Chop your cashunuts and make a solution of cocoa and create a space on your bread dough and sprinkle some little mixture of cocoa mix and chopped cashunuts.
3

Grease your baking tin with some blue band. And set a side
4

Roll your bread and put it into your greased baking tin and leave it for about 30mins for it to prove.
5

Preheat your oven at 180 degrease
6

Now you can bake your bread for 30- 45mins

Saved

Cooksnaps

Saved

chef Mshamba @cook_9944163

on February 17, 2018 14:32

Mombasa

i always make sure that I don't start seeing myself through the eyes of those who don't value me. cause I know my worth even they don't. you must tell yourself no matter how hard it is or how hard it gets, I'm going to make it and you shall never fail until you stop TRYING

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Cashewnuts and cocoa bread

Cashewnuts and cocoa bread

Ingredients

Steps

Cooksnaps

Comments

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