Steps
- 1
Grind moongdal with ginger,green chilli& heeng
- 2
Beat properly with the help of palm &keep aside for 15mnts
- 3
Add Eno fruit salt &steam them
- 4
Beat the curd &make smooth
- 5
Arrange cocktail idali in a bowl
- 6
Pour curd
- 7
Sprinkle ciba salt
- 8
Sprinkle ciba Kashmiri Mirch
- 9
Sprinkle ciba egg masala
- 10
Garnish with chopped coriander leaves.
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