Steps
- 1
Sab se bhale water laker soyabeen ke mgode ko bhigo denge kam se kam 15 min tak
- 2
Iske baad ek kdai lenge or ghee dalker soyabeen oo boonenge jab tak ye golden brown na ho jaye
- 3
Iske baad sare mgode ko nikal lenge or ise ghee me jeera heeng dalker bhoonenge
- 4
Iske baad isme sare masale daalker 1min ke liye bhoon lenge
- 5
Iske baad isme fry chawal potato mater dalker acche se mila denge
- 6
Hamare fry soyabeen rice ready hai inhe serving plate par serve krenge
Similar Recipes
More Recipes
-

Anoli Vinchhi
-

Durreshahwar Khan
-

Muniswari.G
-

Oven-roasted chicken drumsticks
Sarvat Hanif
-

Namrata’s Signature Baingan Anda Recipe
Namrata sarmah
-

culinarycubit
-

Bina Anjaria
-

Shilpa Shah
-

Green Raw Papaya Peanuts Zesty Crunchy Salad
Manisha Sampat
-

Jalepeno & Sour Cream Chicken Enchiladas
Jessica Broyles
-

Easy High School Cafeteria Coleslaw
Devilsnew
-

wingmaster835
-

Christian Allarde
-

Nath Kenneth
-

watiri macharia
-

chef Mshamba
-

chef Mshamba
-

chef Mshamba
-

chef Mshamba
-

Kavita Kapoormehrotra.1 -

Steamed moong dal cocktail idli vada
Kavita Kapoormehrotra.1 -

Indu Mehta -

Dr-Jyoti Manya Chawla -

Ankush Sharma
https://cookpad.wasmer.app/us/recipes/4439204








Comments