Easter Bunny Pecan Pie Bars

Name: Easter Bunny Pecan Pie Bars
Cuisine: American
Ingredients: 1 1/2 cup all-purpose flour; 1/2 cup room temperature butter; 1/2 cup brown sugar; 4 eggs; 1/2 cup dark corn syrup; 1/2 cup granulated sugar; 3 tbsp Melted butter; 2 tsp vanilla extract; 1 cup pecan halves; 1 chocolate easter bunny

Star Ryker @cook_3865781

For when you don't know what to do with that chocolate easter bunny :p

Star Ryker @cook_3865781

For when you don't know what to do with that chocolate easter bunny :p

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Ingredients

Crust
1 1/2 cupall-purpose flour
1/2 cuproom temperature butter
1/2 cupbrown sugar
Filling
4eggs
1/2 cupdark corn syrup
1/2 cupgranulated sugar
3 tbspMelted butter
2 tspvanilla extract
1 cuppecan halves
1chocolate easter bunny

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Steps

1

Preheat oven to 350. Grease 9×13 pan.
2

In large bowl mix all crust ingredients until dough can be pinched together.
3

Dump in pan and disperse evenly on bottom of pan, pushing together to form bottom layer of crust.
4

Bake crust for 10 minutes. In another large bowl mix filling eggs and sugar.
5

Then mix in dark corn syrup, melted butter and vanilla extract.
6

Mix in pecans and chunks of easter bunny.
7

Bake 35 minutes. Allow to completely cool before serving.