Leftover Oven Roasted Chicken & roasted vegetables Pasta

Name: Leftover Oven Roasted Chicken & roasted vegetables Pasta
Cuisine: American
Ingredients: 2 tbsp olive oil; 3 clove garlic, minced; 1 oven roasted chicken breast, take meat of the bone and cut into bite size pieces; 1 roasted vegtables; 2 cup vegetable broth; 2 tbsp pesto; 1 cup pasta water; 1 lb penne pasta; 1 salt & pepper, to taste

Quick & easy!!

Quick & easy!!

Saved

Ingredients

2 tbspolive oil
3 clovegarlic, minced
1oven roasted chicken breast, take meat of the bone and cut into bite size pieces
1roasted vegtables
2 cupvegetable broth
2 tbsppesto
1 cuppasta water
1 lbpenne pasta
1salt & pepper, to taste

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Steps

1

Cook pasta according to package
2

Heat olive oil in a saute pan on medium high heat cook garlic for a couple minutes, add cut up chicken breast and vegetables and and broth, bring to up to temperature and simmer on low, season with salt & pepper
3

When pasta is done, add 1 cup of water to the saute pan, cook about 10 more minutes. Serve over pasta. Enjoy!!

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Cooksnaps

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Tami @Taminc7

on April 21, 2015 22:11

New Bern NC

please see my other recipes at tami vandiford & taminc7. I love to cook, simple & tasty food :). I am so glad there's a place for me to share my recipes!! Please like my Facebook Recipe Page at Tami's Simple Suppers and more. Follow me on Pinterest and Instagram :)

Keywords

Pasta Roast Chicken Vege Chicken Breast Penne Pepper Meat Garlic

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Leftover Oven Roasted Chicken & roasted vegetables Pasta

Leftover Oven Roasted Chicken & roasted vegetables Pasta

Ingredients

Steps

Cooksnaps

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Keywords

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