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Honey Gobi
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A picture of Honey Gobi.

Honey Gobi

Ankush Sharma
Ankush Sharma @cook_10043935
Ludhiana

Honey Gobi

Ankush Sharma
Ankush Sharma @cook_10043935
Ludhiana
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Ingredients

15-20min
2-3 servings
  • 500 gmcauliflower florets
  • 200 gmflour
  • 2 tspcorn flour
  • to tasteSalt
  • 200 mloil to deep fry cauliflower florets
  • 3spring onions chopped
  • inchpiece ginger
  • 1capsicum remove seeds & cut into cubes
  • 2 tspHoney
  • water as required
  • 2 tspchilli sauce
  • 1 tsplemon juice
  • 1 tspsoya sauce
  • 1 tspsesame seeds
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Steps

15-20min
  1. 1

    Wash & clean cauliflower florets

  2. 2

    Drain out the water wipe each piece with a kitchen towel

  3. 3

    Make a mixture of flour, corn flour & salt coat cauliflower florets

  4. 4

    Fry the cauliflower until golden brown.

  5. 5

    Remove from oil and drain on absorbent paper.

  6. 6

    Ln another pan heat 1 tsp oil, add sliced spring onions, ginger saute for 1 min...add Honey, chilli sauce, lemon juice & soya sauce until the sauce boils & thickness.

  7. 7

    Add deep fried cauliflower toss in sauce for 3 min...or until cauliflower is heated through..

  8. 8

    .serve hot.... garnished with green coriander and green garlic !!!

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Ankush Sharma
Ankush Sharma @cook_10043935
on February 17, 2018 15:20
Ludhiana
My Qualification is B.com, C.A Inter and pursuing L.L.B.I'm not a chef. But I'm passionate about food- the tradition of it, cooking it, and sharing it.
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