A picture of Jeremiah's World Famous BBQ Pulled Chicken.

Jeremiah's World Famous BBQ Pulled Chicken

Blair Webster-Urton @bwharold2008

Very smokey, very saucy, and very intense. We made this for the Ronald McDonald House and we were told afterwards that people were hoarding it after we left.

Very smokey, very saucy, and very intense. We made this for the Ronald McDonald House and we were told afterwards that people were hoarding it after we left.

Jeremiah's World Famous BBQ Pulled Chicken

Blair Webster-Urton @bwharold2008

Very smokey, very saucy, and very intense. We made this for the Ronald McDonald House and we were told afterwards that people were hoarding it after we left.

Very smokey, very saucy, and very intense. We made this for the Ronald McDonald House and we were told afterwards that people were hoarding it after we left.

Saved

Ingredients

360 mins

8medium chicken breasts
1 bottleKraft Sweet & Spicy Chipotle BBQ Sauce
1/2 cupLawry's Signature Steak marinade
3 tbspWorcestershire sauce
1 1/2 tbspsoy sauce
3 dropsliquid smoke
3 tbspchopped dehydrated onion

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Steps

360 mins

1

Combine all ingredients in crock pot and cook on low for 4 hours.
2

After chicken is cooked, shred with a mixer on its lowest setting.
3

Continue to cook another 1-2 hours.
4

Serve on a stiff roll.

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Cooksnaps

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Blair Webster-Urton @bwharold2008

on July 27, 2015 03:11

Comments

Keywords

Shredded Chicken Barbecue Onion Chicken Breast Steak Soy

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