Calamansi (Philippine Lime) Muffin

Name: Calamansi (Philippine Lime) Muffin
Total time: 600 s
Yield: 12 servings
Cuisine: American
Ingredients: 1 1/2 cup all-purpose flour; 1/4 tsp salt; 1 tsp baking powder; 1 cup granulated sugar; 1/2 cup butter; 2 eggs; 1/4 cup milk; 1/4 cup fresh calamansi juice

leimarie @cook_3540443

Mandaue, Mandaue, Philippines

Added chia seeds as topping. You can top it with nuts of your choice. Enjoy!

leimarie @cook_3540443

Mandaue, Mandaue, Philippines

Added chia seeds as topping. You can top it with nuts of your choice. Enjoy!

Saved

Ingredients

10 mins

12 servings

Dry Ingredients
1 1/2 cupall-purpose flour
1/4 tspsalt
1 tspbaking powder
1 cupgranulated sugar
Wet Ingredients
1/2 cupbutter
2eggs
1/4 cupmilk
1/4 cupfresh calamansi juice

Saved

Steps

10 mins

1

Preheat oven to 200C. Grease muffin pans.
2

Mix milk and calamansi juice in a container. Set aside. Mix the first 3 dry ingredients. In a separate bowl, mix the butter and sugar. Add the eggs one at a time and mix well until creamy.
3

Mix the dry ingredients to the wet ingredients and fold in the milk and calamansi juice mixture. Spoon batter into muffin pan and bake for 15 minutes or until it passes the toothpick test.