Cone pizza

Name: Cone pizza
Cuisine: Indian
Ingredients: 100 gm maida; 2 spoon oil; Salt; Water for kneading dough; Process cheese; Mozrella cheese; 1 cup Corrot; 1 cup Cabbage; 1 cup Capcisun; 1 cup Onion; 1/2 spoon Oregano; 1/2 spoon Chilli flakes; 4 spoon Tomato sauce; 1/2 spoon Soya sauce; 2 spoon Red chilli sauce; Salt; 2 spoon Butter

Pooja Sukhwani @cook_11860044

Burhanpur

Cone pizza

Pooja Sukhwani @cook_11860044

Saved

Ingredients

100 gmmaida
2spoon oil
Salt
Water for kneading dough
Process cheese
Mozrella cheese
1 cupCorrot
1 cupCabbage
1 cupCapcisun
1 cupOnion
1/2 spoonOregano
1/2 spoonChilli flakes
4 spoonTomato sauce
1/2 spoonSoya sauce
2 spoonRed chilli sauce
Salt
2 spoonButter

Saved

Steps

1

First knead dough for cone...from maida oil and salt..keep aside dough for half an hour..then wrap it on cone..and deep fry it
2

Now make..stuffing
3

Put..butter in pan thn put onion and all veg chopped...make it...light brown thn add salt oregano and chilli flakes
4

Now...add sauces and keep aside
5

Now put stuffng in cone
6

Then grate process and mozrela cheese
7

Now u can decorate it with sauce and coriander
8

Serve it...