Stuffed Capsicum

Name: Stuffed Capsicum
Yield: 4 -5 servings
Cuisine: Indian
Ingredients: 250 gm Small Capsicum; 4 tbsp Besan; 5 tbsp Sev; 2 tbsp white til; 2 tbsp Green chilli paste; 1 tsp Ginger garlic paste; 1 tbsp Red chilli powder; 2 tsp Turmeric; 1 tbsp Garam masala powder; 3 tbsp Coriander and cumin powder; 1 tbsp Sugar; 1 tbsp Lemon juice; 3 tbsp Coriander; 1 tbsp Mustard seeds; 1 tbsp Cumin seeds; 7-8 Curry leaves; to taste Salt; as needed Oil; Coriander and Sev for Garnishing

Dimpal Patel @cook_9966376

Delicious dish

Dimpal Patel @cook_9966376

Delicious dish

Saved

Ingredients

2o mins

4 -5 servings

250 gmSmall Capsicum
4 tbspBesan
5 tbspSev
2 tbspwhite til
2 tbspGreen chilli paste
1 tspGinger garlic paste
1 tbspRed chilli powder
2 tspTurmeric
1 tbspGaram masala powder
3 tbspCoriander and cumin powder
1 tbspSugar
1 tbspLemon juice
3 tbspCoriander
1 tbspMustard seeds
1 tbspCumin seeds
7-8Curry leaves
to tasteSalt
as neededOil
Coriander and Sev for Garnishing

Saved

Steps

2o mins

1

Clean Capsicum and cut into 2 pieces. If capsicum is big in size cut into 4 pieces.
2

Dry roast besan for 5 mins on low flame.
3

In a plate take all the masalas except oil.
4

Mix it well.
5

Stuff all the capsicums. Keep aside remaining masala.
6

In a steamer put capsicum for 10 mins.
7

In a fry pan put oil. Add Mustard seeds, Cumin seeds and Curry leaves. Arrange capsicum in it and cook for 2 mins.
8

Add remaining masala to it and cook for another 5 mins.
9

Garnish with coriander and sev.