First knead dough for cone...from maida oil and salt..keep aside dough for half an hour..then wrap it on cone..and deep fry it

Now make..stuffing

Put..butter in pan thn put onion and all veg chopped...make it...light brown thn add salt oregano and chilli flakes

Now...add sauces and keep aside

Now put stuffng in cone

Then grate process and mozrela cheese

Now u can decorate it with sauce and coriander

Serve it...