Waffle BLT's with a tangy herb sauce

Name: Waffle BLT's with a tangy herb sauce
Total time: 1200 s
Yield: 5 servings
Cuisine: American
Ingredients: 10 eggo style frozen waffles; 1 packages uncooked bacon; 4 tomatoes, sliced; 4 leaves of Romaine lettuce, torn; 1 cup mayonnaise; 4 clove garlic, minced; 1 tsp basil; 1 tsp dill

tiffany.young.5203 @cook_3911581

Portage, Michigan

A great sandwich! The sauce is awesome, and also makes a good veggie dip. Crispy bacon makes it perfect. My picky kids didn't like the blt but they gobbled up the waffles with some syrup and a side of bacon!

tiffany.young.5203 @cook_3911581

Saved

Ingredients

20 mins

5 servings

10eggo style frozen waffles
1 packagesuncooked bacon
4tomatoes, sliced
4leaves of Romaine lettuce, torn
1 cupmayonnaise
4 clovegarlic, minced
1 tspbasil
1 tspdill

Saved

Steps

20 mins

1

Preheat oven to 375°.
2

Place bacon on a foil lined cookie sheet. Put in oven and bake for 10 minutes. Flip bacon and continue to cook for 5-10 minutes, depending on how crispy you want it.
3

Meanwhile, mix the mayonnaise, garlic, basil, and dill in a small bowl. Cover and refrigerate until needed.
4

Toast the waffles on lowest setting of toaster, then toast one more time. **they will be perfectly crisp this way**
5

To assemble sandwich, spread mayonnaise mixture on a waffle, add bacon, lettuce, tomatoes, then top with another mayonnaise covered waffle.
6

Enjoy :)
7

adapted from a recipe at mostlyhomemademom.com