A picture of Pecan Pie.

Pecan Pie

Bryanna04 @cook_2744699

Pecan Pie

Bryanna04 @cook_2744699

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Ingredients

3 largeEgg Whites
1 largeEgg
1 cupLight Corn Syrup
1/2 cupSugar
1/3 cupBrown Sugar
1 tspVanilla
1/8 tspSalt
1 cupPecans
1Pie Crust

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Steps

1

Roll out the pie crust and line a 9" pie plate with it. Put it in the freezer to harden for 15 minutes.
2

Whisk everything but the pecans together, then stir in pecans and pour into the pie shell.
3

Bake at 425' for 15 minutes, then at 350' for 30-35 minutes until the edges are brown and the center is a firm jiggle.

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Cooksnaps

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Bryanna04

Bryanna04 @cook_2744699

on July 06, 2013 19:14

Comments

Keywords

Pie Egg White Corn Egg Pecan

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