Greek style chicken pittas

Name: Greek style chicken pittas
Total time: 2400 s
Yield: 4 servings
Cuisine: American
Ingredients: 500 grams chicken breast; 1/2 lenon (finely grated to get zest); 1 tbsp lemon jucie; 1 tsp dried oregano; 1 tbsp olive oil; 1 garlic clove (crushed); 1 pack of pitta breads; 200 grams tzatziki; 4 spring onions, trimmed and sliced, to serve; 10 cherry tomatoes, halved or quartered, to serve; 1 lettuce, to serve; 1 red papper, deseeded and cut into small pieces, to serve.

bobantonio @cook_3131998

Reading, England

Greek style chicken pittas

bobantonio @cook_3131998

Saved

Ingredients

40 mins

4 servings

500 gramschicken breast
1/2lenon (finely grated to get zest)
1 tbsplemon jucie
1 tspdried oregano
1 tbspolive oil
1garlic clove (crushed)
1pack of pitta breads
200 gramstzatziki
4spring onions, trimmed and sliced, to serve
10cherry tomatoes, halved or quartered, to serve
1lettuce, to serve
1red papper, deseeded and cut into small pieces, to serve.

Saved

Steps

40 mins

1

Cut the chicken into bite-sized pieces. Put the chicken in a bowl with the lemon juice and zest, oregano, olive oil and garlic. Toss until the chicken is well coated. Cover and refrigirate for 20 minutes, turning the chicken halfway through.
2

Preheat the oven to 220C/200C Fan/Gas 7. Line a baking tray with baking paper. Put the chicken pieces on the baking tray, making sure they are not touching and discard the marinade. Cook in the ovem for 10-12 minutes.
3

Sprinkle the pitta breads with a few drops of water. Put on another baking tray and cook for 3-5 minutes.
4

Cut the pittas in half and open them out to make pockets. Fill with the chicken, tzatziki and the salad to serve.