Quinoa Mango eggless cake

Name: Quinoa Mango eggless cake
Cuisine: Indian
Ingredients: 1 cup + 2 tablespoons granulated sugar; 1 cup rolled quinoa; 1 cups flour; 1/4 teaspoon cinnamon; 1 teaspoon baking soda Pinch of salt; 1 cup milk; 1 teaspoon vanilla extract; 1/2cup finely diced mango; For top sauce; 1/2 cup mango puree; 2 tbsp Sugar; 2 tsp cornflour

santoshbangar @cook_7760530

Healthy and yummy cake #Superfoodquinoa

santoshbangar @cook_7760530

Healthy and yummy cake #Superfoodquinoa

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Ingredients

1 cup + 2 tablespoons granulated sugar
1 cuprolled quinoa
1 cupsflour
1/4 teaspooncinnamon
1 teaspoonbaking soda Pinch of salt
1 cupmilk
1 teaspoonvanilla extract
1/2cup finely diced mango
For top sauce
1/2 cupmango puree
2 tbspSugar
2 tspcornflour

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Steps

1

Place quinoa in dry skillet, and toast until light brown.
Grind quinoa.
2

Sift flour with baking soda baking powder and salt.
Mix 1 cup sugar Fold in vanilla, quinoa flour, milk and mango
3

Transfer batter to pan, place in oven and bake for 4minutes in microwave or until cake tester comes out clean Remove from oven.
4

Heat pan add 1tsp water.add sugar when dissolve add mango puree and cornlour. Stire continually when sauce become some glassy and thick switch off gas.
Gently spread this mixture on top of cake.