Egg masala (my style)

Name: Egg masala (my style)
Yield: 4 servings
Cuisine: Indian
Ingredients: 6 eggs (boiled); 2 onions; 2 big tomatoes (puree); 1 tbsp ginger,garlic paste; 1 tsp cumin seeds; 1 tsp methi seeds; Pinch hing; 1 tsp coriander powder; 1 tsp turmeric powder; 1 tsp red chilli powder; 1 tsp garam masala powder; as needed Green coriander; 2 tbsp oil; to taste Salt

Snehlata Chauhan @cook_9702477

Egg masala (my style)

Snehlata Chauhan @cook_9702477

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Ingredients

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4 servings

6eggs (boiled)
2onions
2big tomatoes (puree)
1 tbspginger,garlic paste
1 tspcumin seeds
1 tspmethi seeds
Pinchhing
1 tspcoriander powder
1 tspturmeric powder
1 tspred chilli powder
1 tspgaram masala powder
as neededGreen coriander
2 tbspoil
to tasteSalt

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Steps

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1

Boil the eggs let it cool then peel and cut into two pieces
2

Heat oil then add cumin seeds,methi seeds,hing then add sliced onions then stir add all the powdered masala only when onions are transulent with little water and then add tomatoes puree mix well.
3

When the oil separates add little water and salt let it come to a boil keep the consistency as you wish now let it boil for 5 to 10 mins.then add eggs and let it boil again for 5 to 10 mins
4

Your egg masala is ready serve with roti