Boil the eggs let it cool then peel and cut into two pieces

Heat oil then add cumin seeds,methi seeds,hing then add sliced onions then stir add all the powdered masala only when onions are transulent with little water and then add tomatoes puree mix well.

When the oil separates add little water and salt let it come to a boil keep the consistency as you wish now let it boil for 5 to 10 mins.then add eggs and let it boil again for 5 to 10 mins

Your egg masala is ready serve with roti