Papda mach er jhal..(falls in the cat fish group)

Name: Papda mach er jhal..(falls in the cat fish group)
Total time: 900 s
Yield: 3 sevings
Cuisine: Indian
Ingredients: 350 gram Papda fish..; 4 to 5 Green chilies silt length wise; 1/2 tsp Black cumin seeds; 5 to 6 Badi.. (optional); as needed Mustard oil; To taste Salt; To taste Turmeric powder; 1 bunch coriander leaves; 2 tbsp And the main ingredient is mustard paste

Dipsikha Nandi @cook_10053313

Papda macch er jhal is a signature Bengali dish known for it's unique sharp test...the fish is prepared with mustard sauce green chilli and mustard oil and coriander leaves.

Dipsikha Nandi @cook_10053313

Papda macch er jhal is a signature Bengali dish known for it's unique sharp test...the fish is prepared with mustard sauce green chilli and mustard oil and coriander leaves.

Saved

Ingredients

15 minutes

3 sevings

350 gramPapda fish..
4 to 5Green chilies silt length wise
1/2 tspBlack cumin seeds
5 to 6Badi.. (optional)
as neededMustard oil
To tasteSalt
To tasteTurmeric powder
1 bunchcoriander leaves
2 tbspAnd the main ingredient is mustard paste

Saved

Steps

15 minutes

1

Wash and clean the fish..
2

Marinate the fish with salt and turmeric powder..
3

Heat mustard oil in a kadhai..fry the badi and keep it aside.
4

Fry the fish lightly in mustard oil by covering a lid.
5

Keep the fish aside
6

In the remaining oil add black cumin seeds and green chilies..
7

Allow it to splutter.
8

Add prepared mustard paste and turmeric powder, add salt.
9

Add 1 cup water.
10

Let it boil.Add the fish and badi.
11

Cook it in low flame by covering a lid.
12

After 2 to 3 minutes add coriander leaves and green chilies. And dazzle some mustard oil..
13

Serve hot with boiled rice.

Saved

Cooksnaps

Saved

Dipsikha Nandi @cook_10053313

on February 18, 2018 10:31

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