Salted egg fried rice

Name: Salted egg fried rice
Total time: 1200 s
Yield: 2 servings
Cuisine: American
Ingredients: 1 1/2 cup rice; 1 salted egg; 2 dried scallop; 1 cup frozen vegetables; 1 sesame oil; 2 tbsp soy sauce; 1 cup luncheon meat; 1/2 cup onion, chopped; 1 pinch salt; 1 pinch pepper

owaief @cook_3711672

Salted egg fried rice

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Ingredients

20 mins

2 servings

1 1/2 cuprice
1salted egg
2dried scallop
1 cupfrozen vegetables
1sesame oil
2 tbspsoy sauce
1 cupluncheon meat
1/2 cuponion, chopped
1 pinchsalt
1 pinchpepper

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Steps

20 mins

1

Cook rice and refrigerate overnight to draw moisture from rice
2

Soak dried scallops in water. After at least 3 hours, pull apart to strips. Set aside water used to soak dried scallops
3

Cook frozen vegetables separately and set aside
4

Add oil to medium hot pan
5

Add onions and stir fry, for around 1 minute
6

Add in luncheon meat, dried scallops and vegetables, stir fry for around 2 to 3 minutes
7

Add in rice and toss
8

Add salt, pepper and soy sauce
9

Create well and add in salted eggs
10

Cook eggs for around 2-3 minutes
11

Add sesame oil to taste