Steps
- 1
in a sauce pan saute the ginger roots in the butter, stir in the flour and cook for 2 minutes
- 2
pour in the chicken broth and simmer until soup begins to thicken
- 3
add the cream, chicken, coconut and continue to simmer for 20 minutes
- 4
stir in the cilantro and serve, garnish by floating lime slices on top
- 5
ENJOY
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