Potato Moussaka
Moussaka is a very common dish you can find everywhere in Serbia. Originates from Greece where they make it with lamb and eggplant.
Potato Moussaka
Moussaka is a very common dish you can find everywhere in Serbia. Originates from Greece where they make it with lamb and eggplant.
Cooking Instructions
- 1
Peel and slice your potatoes and fry them with some sunflower oil (or the one you prefer) in a large skillet just until the edges start getting brown. Just a little so it gets the taste. Put it aside on a paper towel to get the extra oil off.
- 2
Chop carrots, onion, garlic and parsley. Fry the carrots and onion with some oil on medium heat until they are soft.
- 3
Add meat, garlic, parsley, salt and pepper. Fry and stir until it gets brown and dry mixing everything and splitting the meat into small pieces. You can add ground pepper, some fresh spicy peppers or any dry herbs you like at this point.
- 4
Whisk eggs by hand and add milk and some salt and pepper. Preheat your oven to 180°C (350°F).
- 5
Grease a deep oven dish with some butter and start with layer of potatoes then a layer of meat. Finish with the final layer of potatoes and pour the egg/milk mix evenly over everything.
- 6
Bake for 45min - 1 hour. You will know it's done when all potatoes on top become crispy brown.
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