in pan add veg oil on midium heat add water cheshnuts and shitake mashroom

stear it well to get cooked

in frier fry rice stick and crumb cottage cheese or chicken cubes in milk and then bread crums and deep fry

in water cheshnuts add cottages cheese or chicken cubes then add garlic

if get cooked then add lettuce wrap sauce and scallions

add carrots abd finish with salt

then cut iceberg lettuce from bottom in cup shape keep it in ice water for 10 min and clean well

at time of serving in plate spread rice sticks on top mixture of cooked cheshnuts

on side in ramikan lettuce wrap sauce

can it as first take 1 lettuce head spread sauce on it rice stick and mixture and eat