Cooking Instructions
- 1
Slice the courgettes and place them on the bottom of a greased ceramic dish. I've added some salt and ground black pepper
- 2
Cook the sliced onions and beef till it gets almost ready. Add some salt, white pepper and ground black pepper. I've added 1 hot green pepper to get extra spicy
- 3
Add the tomato can, oregano, garlic, cayenne pepper
- 4
Place the mixture to the ceramic dish
- 5
Start preparing the cheese sauce by warming up the butter in a deeper pan. Add the flour. Remove from the heat and start adding the milk on small doses.
- 6
In a small bow beat the egg and add some of the hot sauce
- 7
Mix the 2 mixtures and stir well. Add some salt and ground black pepper
- 8
Plece the potatoes in the ceramic dish
- 9
Add the cheese sauce on top and bake in a preheated oven for 45min on 150 C
- 10
Bon appetit
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