Dhania Parantha

Name: Dhania Parantha
Total time: 300 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 bowl chopped dhania; 1tsp salt; 1tsp red chilli powder; 1tsp amchur powder; 1tsp hing; 1/2tsp garam masala; 1 bowl Wheat flour dough

Nilu Rastogi @cook_9771138

#cookingwithleafygreens.

Nilu Rastogi @cook_9771138

#cookingwithleafygreens.

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Ingredients

5 mins

2 servings

1 bowlchopped dhania
1tsp salt
1tsp red chilli powder
1tsp amchur powder
1tsp hing
1/2tsp garam masala
1 bowlWheat flour dough

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Steps

5 mins

1

Wash chopped dhania leaves.
2

Drain the water.
3

Keep it aside so the excess water gets drained.
4

Put the dhania in the plate.
5

Now add all the masalas.
6

Mix it very well.
7

Now take a dough.
8

Make a ball.
9

Make a small roti.
10

Spread the oil on to it.
11

Stuff it with dhania leaves.
12

Fold it in square shape.
13

Roll it with belan.
14

Put it on hot tawa.
15

Flip it.
16

Spread oil on both the sides of parantha.
17

When it gets brown and crispy.
18

Plate it.
19

Serve it with white butter and atchar.

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Cooksnaps

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Nilu Rastogi @cook_9771138

on February 19, 2018 11:13

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