Cod, mussels and chorizo in garlic butter and white wine sauce

Name: Cod, mussels and chorizo in garlic butter and white wine sauce
Yield: 4 servings
Cuisine: Indian
Ingredients: 4 Cod fillets; 100 g Chorizo; 35 Mussles; 10 Cherry Tomatoes - halved; 130 ml White Wine; 1 handful Chopped Parsley; 2 tbsp Butter

TheSpiceTree @cook_11796628

SEAFOOD RULE THE WORLD! 🎣

TheSpiceTree @cook_11796628

SEAFOOD RULE THE WORLD! 🎣

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Ingredients

4 servings

4Cod fillets
100 gChorizo
35Mussles
10Cherry Tomatoes - halved
130 mlWhite Wine
1 handfulChopped Parsley
2 tbspButter

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Steps

1

In a large pan, add 2 tbsp of oil and add chopped chorizo. Let this cook until the fat renders out.
2

Move the chorizo to the side of the pan and add the cod (skin side down). Fry this for 3 minutes, until the skin is brown and crispy.
3

Now add the tomatoes, mussles and white wine and cook this on medium flame for 3 minutes with a lid on. Careful not to overcook the cod - keep checking every 30 seconds.
4

Transfer the cod and any cooked mussels (these will open up once cooked) to serving plates. Add butter and parsley to the pan.
5

Let the butter melt and let the remaining mussels open. Once done spoon the sauce along with chorizo and mussles and enjoy while it piping hot!