Salmon fishcakes with spice dijon sauce

Name: Salmon fishcakes with spice dijon sauce
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 Salmon Fillets; 3 large sized potato; 2 tbsp Parsley chopped; 2 tbsp Coriander chopped; 3 egg mix; 2-3tsp Breadcrumbs; 2 tbsp butter; 1/2 cup half and half (1/4th milk and 1/4th cream); 2 tsp Dijon mustard; Sage; to taste Salt; 1/2 tsp Crushed Black Pepper; 1 tsp Chilli Powder; 1 Lemon

TheSpiceTree @cook_11796628

Feel good food to fill you up

TheSpiceTree @cook_11796628

Feel good food to fill you up

Saved

Ingredients

2 servings

2Salmon Fillets
3large sized potato
2 tbspParsley chopped
2 tbspCoriander chopped
3egg mix
2-3tspBreadcrumbs
2 tbspbutter
1/2 cuphalf and half (1/4th milk and 1/4th cream)
2 tspDijon mustard
Sage
to tasteSalt
1/2 tspCrushed Black Pepper
1 tspChilli Powder
1Lemon

Saved

Steps

1

In a pan add water, let it boil and add your potatoes. Let these cook and transfer to iced water so the skin is easier to peel
2

In a pan cook salmon fillets (2-3 mins each side) till flaky.
3

Mash the potatoes in a large bowl, add cooked salmon, chopped parsley and coriander, salt and pepper. Juice some lemon and add 1 tsp of lemon zest to the mix. Mix the ingredients well and form patties.
4

Dip the patties in egg mix and cote them in breadcrumbs mix. Make sure all the sides are covered with breadcrumbs.
5

Add 2 tbsp of butter to a pan and cook the patties. Keep flipping them until you get a golden colour on the outer layer.
6

In a separate pan, add butter. Let the butter melt and add the half and half mixture.
7

Once the mixture starts bubbling, add the Dijon mustard in along with sage leaves and chilli powder and salt and pepper.