Dhania Parantha
Open in Cookpad AppSteps
- 1
Wash chopped dhania leaves.
- 2
Drain the water.
- 3
Keep it aside so the excess water gets drained.
- 4
Put the dhania in the plate.
- 5
Now add all the masalas.
- 6
Mix it very well.
- 7
Now take a dough.
- 8
Make a ball.
- 9
Make a small roti.
- 10
Spread the oil on to it.
- 11
Stuff it with dhania leaves.
- 12
Fold it in square shape.
- 13
Roll it with belan.
- 14
Put it on hot tawa.
- 15
Flip it.
- 16
Spread oil on both the sides of parantha.
- 17
When it gets brown and crispy.
- 18
Plate it.
- 19
Serve it with white butter and atchar.
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https://cookpad.wasmer.app/us/recipes/4449986
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