Steps
- 1
Chane ko raat me pani me bhigo ke rakhe
- 2
Cooker me oil daale phir jeere ka tarka laga kar onion daal kar fry karein
- 3
Now ginger garlic paste daal kar bhune
- 4
Phir saare masale aur chopped tomato daal kar bhune ab bhingoy hue chane daal kar bhune
- 5
Jab ingredients se oil seprate hone lage tab 2cup pani daal kar dhimi Aanch par 15min tak Pakaye now spicy chana is ready for serve.
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