Chinopodium Raita

Name: Chinopodium Raita
Cuisine: Indian
Ingredients: 2 cups Chinopodium..; 1 bowl Dahi..; 1/2 tsp Roasted and crushed jeera..; as taste salt..; 2 tsp Soaked raisin...; 1/2 tsp Black pepper powder..; 1 chop tomato..; 2 pinch Dry and crushed mint powder..

Kuldeep Kaur @cook_9515801

Delhi

#Leafy Greens post..1

Kuldeep Kaur @cook_9515801

Delhi

#Leafy Greens post..1

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Ingredients

2 cupsChinopodium..
1 bowlDahi..
1/2 tspRoasted and crushed jeera..
as tastesalt..
2 tspSoaked raisin...
1/2 tspBlack pepper powder..
1chop tomato..
2 pinchDry and crushed mint powder..

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Steps

1

Warm water main raisin ko soak ke le.
2

Chinopodium ke leaf nikal ke boil kar le.
3

Cool kar le.
4

Dahi ko smooth ke salt,black pepper powder mix kar le soaked raisin add karein.
5

Chinopodium leaf add ke mix karein tomato pcs mix kar le
6

Garnish crushed dry mint leaves and serve.
7

Enjoy cool cool raita.