Haryali moti biryani with haryali raita

Name: Haryali moti biryani with haryali raita
Cuisine: Indian
Ingredients: 1 cup basmati rice; to taste Salt; 1 cup coriander leaves; 1 cup mint leaves; 1 tsp ginger garlic paste; 3 green chillies; 1/2 slab panneer; 1 tbsp cornflour; Oil for frying; 1 tbsp oil; 2 onions chopped; 2 carrots chopped; 4-5 beans chopped; 1/2 cup peas; 1 tsp biryani masala powder; 1 tsp garam masala powder; 1 cup beaten curds; 1/2 cucumber chopped

Jiya Rohit Makhija @cook_9966445

Bangalore

This biryani is made from fresh green leafy that is coriander leaves an mint leaves. The raita too is made from the green paste by using coriander leaves an mint leaves

Jiya Rohit Makhija @cook_9966445

Bangalore

This biryani is made from fresh green leafy that is coriander leaves an mint leaves. The raita too is made from the green paste by using coriander leaves an mint leaves

Saved

Ingredients

1 cupbasmati rice
to tasteSalt
1 cupcoriander leaves
1 cupmint leaves
1 tspginger garlic paste
3green chillies
1/2slab panneer
1 tbspcornflour
Oil for frying
1 tbspoil
2onions chopped
2carrots chopped
4-5beans chopped
1/2 cuppeas
1 tspbiryani masala powder
1 tspgaram masala powder
1 cupbeaten curds
1/2cucumber chopped

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Steps

1

Soak basmati rice for about 2 hours
2

In the cooker add oil fry onions,till light pink then add the vegetables (carrots,beans,peas) fry nicely
3

Then add the green paste(coriander leaves,mint leaves,green chillies, ginger garlic paste) fry nicely
4

Then add the biryani masala powder an garam masala powder mix well. Then add the rice,water an salt an pressure cook it for 2 whistles
5

In a separate bowl add panneer crumple it nicely then add cornflour an salt an mix well. Then make small balls out of it and deep fry it. Then add silver warak on it
6

In another bowl add curds beat it nicely. Then add the green paste (coriander leaves,mint leaves, green chillies),salt an mix well. Then add chopped onions, tomatoes, cucumber an serve